Air Fryer Chicken Lollipop
Restaurant-style chicken lollipops with a shatter-crisp coating. Air fryer method uses 80% less oil. The party starter that silences the room.
Restaurant-style chilli chicken, hakka noodles, manchurian and more โ tested recipes that actually taste like takeaway. No deep fryer needed.
Every recipe here has been tested and re-tested until it tastes like the best Indo-Chinese restaurant you've been to. We've figured out the shortcuts that don't compromise on flavour โ like using an air fryer instead of deep frying, or making the same glossy sauces with less oil.
Whether you're craving crispy chilli chicken on a weeknight or hosting a dinner party with gobi manchurian and hakka noodles, we've got you covered.
Crispy appetizers and warming soups to kick off your meal
Restaurant-style chicken lollipops with a shatter-crisp coating. Air fryer method uses 80% less oil. The party starter that silences the room.
Shatteringly crisp vegetable spring rolls in the air fryerโno deep frying, no oil splatter. Fresh coleslaw hack makes prep effortless.
Mouth-puckering Indo-Chinese hot and sour soup with silky egg ribbons. Restaurant flavor, 14 minutes, no shortcuts on taste.
Thick, spicy Indo-Chinese vegetable soup crowned with crispy fried noodles. More robust than hot and sour, this restaurant favourite delivers warmth, texture, and that unmistakable chilli-vinegar kick.
Restaurant-style chicken recipes with that authentic Indo-Chinese taste
Restaurant-style Indo-Chinese chilli chicken, re-engineered for speed. Crispy battered chicken in a glossy, spicy sauce. Zero deep frying required.
Fiery strips of crispy chicken tossed with toasted cashews in a glossy red chilli glaze. Restaurant-style heat, home kitchen speed.
Crispy air fryer salt and pepper chicken with aromatic five-spice. The UK's favorite takeaway, lighter and faster at home.
Crispy paneer, cauliflower, tofu and more โ just as satisfying as the meat dishes
Crispy air fryer potatoes glazed in sticky honey-chilli sauce. Restaurant taste, 80% less oil. Ready in under 30 minutes.
Crispy pan-seared paneer in a glossy Indo-Chinese sauce. Restaurant taste, zero deep frying. Ready in 22 minutes.
Shatter-crisp tofu in a glossy sweet-spicy-tangy sauce. The vegan answer to chilli paneer. Press it right, coat it light, and watch non-vegans reach for seconds.
Restaurant-style gobi manchurian with a shatter-crisp coating. Air fryer method uses 80% less oil. The crunch that silences the table.
The essential carbs โ hakka noodles, fried rice, and more
Fiery, garlicky, restaurant-style chilli garlic noodles in 25 minutes. The perfect balance of heat, pungent garlic, and subtle sweetness that makes this Indo-Chinese takeaway favourite irresistible.
Restaurant-style Hakka noodles with perfect wok hei. The secret to non-sticky, non-mushy noodles that actually taste like takeaway. Ready in 22 minutes.
Smoky, pungent, restaurant-style Schezwan fried rice in 17 minutes. No pre-made sauce required. The no-blend chilli paste hack that changes everything.
Prawns and fish cooked Indo-Chinese style
Get that crispy restaurant texture with 80% less oil. These recipes are specifically designed for air fryers.
Crispy air fryer potatoes glazed in sticky honey-chilli sauce. Restaurant taste, 80% less oil. Ready in under 30 minutes.
Restaurant-style chicken lollipops with a shatter-crisp coating. Air fryer method uses 80% less oil. The party starter that silences the room.
Shatteringly crisp vegetable spring rolls in the air fryerโno deep frying, no oil splatter. Fresh coleslaw hack makes prep effortless.
Restaurant-style gobi manchurian with a shatter-crisp coating. Air fryer method uses 80% less oil. The crunch that silences the table.
Crispy air fryer salt and pepper chicken with aromatic five-spice. The UK's favorite takeaway, lighter and faster at home.
Our Air Fryer Secrets lesson teaches you the key techniques for crispy Indo-Chinese food without deep frying.
Start with our most popular recipe โ Chilli Chicken. It's the classic Indo-Chinese dish that everyone loves.